Subtitles by OnDemandKorea
A project to make better use of the bothersome leftover food in your fridge!
The best chefs of Korea are here to invade your fridge!
The premium cooking battle talk show.
Take Good Care Of...
The Fridge!
The chefs who shine the most when they're at "Take Good Care Of The Fridge!"
Let me introduce our 8 chefs to you!
I look forward to today's exciting matches as always.
Anyways, Chef Lee Chan-ho.
You would already be a newlywed by the time this episode airs.
You're only a few days away from your wedding .
- Congratulations! - Thank you!
- Yes, yes. - Is that something to congratulate him about? - Huh?
Chef Lee Chan-ho?
- You have 4 days left, right? - Yes
Enjoy it while you can.
This moment will never return!
It's his heartfelt word of advice.
How long does the newlywed bliss last based on your experience?
I...still feel like I'm living with my girlfriend.
Hey, you!
(That's a lie!) (Gets angry)
(Unbelievable. His wife is still like a girlfriend to him?)
- How long have you been married? - 7 years.
Come on, you know what I'm talking about.
(Secret of marriage life that he cannot say out loud?)
What does marriage mean to you, Chef Lee Yeon-bok?
Oh, his response is important!
It feels like a climb to the top of the Himalayas.
- It's exhausting? - You risk your life? - It gets tougher with time.
(Like you're climbing up the Himalayas every day) - And there's not enough air.
You might even lose your life!
You can even die?
I want you to be honest like that!
Then it feels like I'm climbing the Himalayas too.
From the day I met my wife to the present day,
I've been on top of the Himalayas for 20 years.
- I'm always.... - You always feel like you're suffocating to death?
Hey, you!
Let me briefly stop the filming.
So how long do you think it'll last?
- Anyways, we sincerely hope that you'll be happy. - Thank you.
Hyeong-don may be surprised when he sees today's guests.
G-dragon is the type that succeeds by trying very hard.
Hey, if you don't think that's true, come out on the show!
How would you describe this situation in one word?
The time has finally come.
I told them to come and they really did come.
- They took the bait. - Yes.
We have two global artists as our guests today.
Who are the owners of today's refrigerators?
(Today's guest's refrigerator)
(Brought the ingredients just as they were)
(Even used a box truck for transport)
(And another refrigerator)
(Also brought the refrigerator to the studio)
(They really came when he told them to!)
(Revealing the owners of the refrigerators!)
(Not an ordinary entrance)
(Bang, bang)
(Oh!)
(Today's refrigerator owners finally appear)
Wow!
Here are today's guests for "Take Good Care Of The Fridge"!
Introducing Tae-yang and G-dragon of Big Bang!
Welcome!
Welcome! It's good to see you!
Fantastic!
(Piggyback?)
(Piggyback ride service for today's refrigerator owner) - What are you doing?
What are you doing?
I guess you feel bad about something?
- No, it's because he's like my younger brother. - I see.
(GD smiles after the piggyback ride)
Let me formally introduce them to you!
Your eyes, nose, lips!
(...Whose song is this?)
(Cries out!)
It's the soulful singer, Tae-yang!
Welcome to the show!
(Big welcome)
Hello, I'm Tae-yang.
I've always watched the show on TV so I look forward to being on the show today.
- I think it'll be really fun. - Yes.
- He looks handsome. - He's so cool!
He's the non-genius, typical singer that succeeds by trying very hard.
Isn't he a genius?
He succeeded through his hard work rather than skills.
So he's not a genius.
Through his hard work, he became the perfect artist
with the record for the most hit songs.
Well, his fashion today is...
Quite ordinary.
Yes.
Big Bang's GD!
Welcome, G-dragon!
Nice to meet you.
Hello, I'm Hyeong-dong's ex, G-dragon.
- Oh, wow! - He's being clingy again.
Hyeong-don challenged you to come out on our show and you really did come.
Did you see that episode?
I did see it but...
Jung...Who was it again?
- Jung Hyeong-don. - Right.
I wasn't very interested in Jung Hyeong-don so I didn't really see him.
But I'm a fan of the show so I decided to come out.
Did you often see our show because it was entertaining
or was it because of me?
- Because it's entertaining. - I see.
Because I'm entertaining?
No, the program.
Oh, there's some tension here.
You know that he's good at playing hard to get.
Yes, yes.
Tae-yang, you're picky about your food and you're a good cook, right?
They said he's a good cook.
- Whose cooking do you look forward to? - I'm not a good cook but I do love cooking.
I look forward to eating Chef Choi Hyun-seok's cooking.
I see.
- He puts on a good performance while he's cooking. - Yes, yes.
Big Bang's performances are quite outstanding too.
We will also evaluate based on performance.
- Oh, performance will also be part of the score? - Yes.
Oh, he said performance will be part of the score!
- Sam Kim, performance will be a factor too today. - He rarely puts on a performance.
I'm in trouble. I'll think about it.
Yes, yes.
Anyways, you've known each other since you were trainees. How many years has it been?
- About 15 years. - About 15-16 years.
Oh, 15-16 years.
Wow, then you must know everything about each other.
Then you two must really know everything about each other.
I guess so.
Let's use this opportunity to say a fault of the other person.
So Tae-yang would say a fault of GD.
GD would say Tae-yang's fault. Just one each.
It could be a fault or a weakness.
I'm worried that if I say this, his image will take quite a hit.
(Critical fault of GD?)
- Is it that bad? - Look! He seems to be thirsty from being nervous!
(Very nervous)
- He... - Yes?
He?
He has a big mouth.
(Big mouth?)
Wait, wait! Let's clarify things right now.
It could mean several things.
- So if you want everyone to know your secret... - Yes, yes.
And you want it to get blown out of proportion.
Then all you have to do is tell Ji-yong.
(Just tell Ji-yong)
This is unexpectedly a critical weakness!
So our friends call him big mouth.
But these days, he says that he has a smaller mouth than before.
- I have a smaller mouth now. - He claims that he should be small mouth now.
So he's less of a big mouth now.
The members know my personality.
So when they tell me their secrets, I think they want me to tell other people.
And since I'm telling a story, I want to make it as entertaining as possible.
With extra details!
Oh, you exaggerate.
How long does it take for everyone to know your secret?
It takes about 5 hours.
Once I hear it here, I immediately go there and..
Within 5 hours, everybody knows.
So most of the news articles about YG aren't from your marketing team.
(The leak at YG is GD?)
GD, what's a weakness of Tae-yang?
He even said you have a big mouth now.
(Big mouth gets ready to retaliate)
- As you can see, Tae-yang is very proper. He's a good guy. - Yes.
I...wouldn't go so far as to call it a fault but...
But?
He's probably going to exaggerate again.
(Adding MSG to the fault) (Nervous)
I often see him eating by himself.
Oh, I hate that!
When we're on a concert tour, the staff prepares snacks for us in case we get hungry.
When the concert's over, he starts putting the snacks into his bag one by one...
Hey, you don't have to go that far!
I sound so cheap!
You know how cup ramen have different flavors?
And there are flavors that taste better than the others.
When you can't find a flavor that's especially good,
you should look for it in his bag.
- Are you that bad? - Oh, my god!
"It was just there. Where did it go?"
When you look for it, it's in Tae-yang's bag.
This is unbelievable!
Let me you ask you directly.
Do you get greedy over food?
A lot.
If you do, that means you like eating.
Anyways, we heard about some incredible faults!
Seriously! This is the first time we ever heard about them.
For today, we have Big Bang's refrigerators that are on a different level than others!
We will raid Tae-yang's refrigerator first!
(Revealing Tae-yang's refrigerator)
Do your parents often come to your house?
They make sure to come at least twice a week.
- I see. - Is it only your parents or is there someone else?
- It's usually only my parents. - Usually your parents.
It seems like Tae-yang has three refrigerators even though he lives alone.
- Yes. - Do you need all three?
I don't like it when different ingredients get mixed up in the refrigerator.
I wanted to keep them separate.
- See? He's good at cooking. - It seems like he is.
He's connoisseur of good food so we'll look through his refrigerators one at a time.
But the refrigerators aren't Tae-yang's because his are installed into the walls.
We just brought the contents.
It's the first time ever.
We will reveal Big Bang's Tae-yang's refrigerator to you!
(Wow)
(But!)
Oh!
I can't do this.
(MC Hyeong-don suddenly becomes flustered. Why?)
(Reveals the refrigerator of Big Bang's Tae-yang!)
Oh!
I can't do this.
- Why? - I'm severely allergic to peach.
- Oh, really? - Really?
My favorite fruit is peach!
You two have opposite tastes in fruits.
This is the first time that this has happened.
This is unbelievable!
- Tae-yang, I hope you're not offended. - Yes.
Oh, I can see a lot of unique things in there!
How's the view from there?
The view's great here!
I can see everything.
This has never happened before!
First, this section has a lot of beverages like a market.
- Yes. - You have fruits and there's a fresh produce section here.
And you can also see a big melon here.
The peach that made Hyeong-don run away.
Wow, that looks delicious.
Apple mango.
Wow, this is seriously...Wow!
This is hard to come by! Oh, my!
- It looks really delicious. - Bell peppers.
Mini bell peppers.
They're very well stored.
They're very fresh!
You have something stored in here.
Yes, it's lemons and grapefruits in honey.
- Did you make it? - No, no. My mother...
Oh, your mother.
- Do you like organic food? - Yes.
I try my best to buy organic products when I can.
Oh, when you can.
- And you like to work out. - Yes.
So food that's good for the body.
It's called organic food, right?
- Yes. - So organic food.
You have an excellent bottle of wine in there.
Wine, wine?
Wine? Okay, here's the wine.
It's an American wine.
You can just tell?
It won the wine competitions for several years.
It probably costs around $500.
The year is very important.
- The year? - It was made in the year when we were born.
We're collecting wine from 1988.
1988.
- Oh, you were born in 1988. - Wow, it's vintage wine!
Oh, I see.
What is this? Is it champagne?
- That looks like wine too. - Isn't it vodka?
I don't know either.
It seems like you don't really like alcohol.
Actually, I recently moved.
I recently moved so people brought me a lot of alcohol for my housewarming party.
I don't really drink because I don't get drunk very easily.
- In my opinion... - Yes?
I really shouldn't tell you this.
(Secrets are leaking from GD's big mouth)
I think he has a habit of claiming that he's not drunk when he is intoxicated.
(Hey, I told you I'm not drunk!)
When he's drunk, he has a habit of denying that he's drunk.
I think I didn't know what it felt like to be drunk.
But I went out with Psy to drink once.
- Yes. - I remember drinking about 7 bottles of wine with him.
After drinking 6 bottles of wine, I realized what it felt like to be drunk.
6 bottles of wine.
I see.
It seems like...this isn't opened yet.
- Calamansi. - Yes, it's calamansi.
Calamansi,
Did you bring this from the waiting room at one of your concerts?
No, no! Not that one!
It's not.
I think I saw that before.
- The waiting room... - Two were missing.
I was going to take a sip but they're not open.
(Thanks to the rumors from big mouth, he can only suffer in silence)
Let's see what's inside the fridge! Wow, look at the fridge!
Wow, these are leftovers.
What is this?
It's leftover cake...
- Oh, strawberry cake? - Yes.
It was very delicious.
Those are usually found in the waiting rooms.
(Continued suspicions...)
Fans send cakes.
And you know that container?
We can assume that he probably carries it around.
(As expected from my Hyeong-don!)
So he carries it around like a lunch box?
He carries it around and when he sees something good to eat...
He opens the container and shoves everything inside.
- I think we can assume that's true. - Oh, I look so cheap!
(Fun to tease Tae-yang who gets greedy about food)
- Yes, yes. For the fish dishes, we have tilefish. -Oh, it's tilefish!
Tilefish. Tilefish from Jeju Island.
And is this a mackerel?
- It's a hairtail. - Oh, hairtail!
It was sent from Jeju Island.
- There's a restaurant called Don in Jeju Island. - It's a famous restaurant!
The owner's a good friend of mine so he sent me those.
Wait a second. This is...
Wow!
This is obviously something that you suddenly bought just for our program.
These are called ribs, right?
- This was also sent by the same friend from Jeju Island. - It's black pork ribs.
Oh, is it?
We're done looking through the first refrigerator.
(MC Hyeong-don is back after seeking refuge) - I'm sorry.
Oh, it seems like Big Bang members intentionally placed a peach to target you.
I said to GD, "You know that I'm allergic to peaches!"
He said, "Yes, I do."
- He was very cool. - As if it wasn't a big deal.
Here's the second refrigerator.
What will be inside the second refrigerator that Tae-yang brought?
Let's see!
Oh, we can finally see some real ingredients in here.
It seems like he cooked a lot with these.
I think most of today's dishes will be made with these ingredients.
As time passes by...
Wow, you can see again that he only eats organic food.
Oh, organic!
- It's sausage. - You only eat sausages that are organic too.
If you prefer organic food for your health,
why don't you care about the expiration dates?
- Did it pass? - By a month.
- A month? - Sausage that expired 1 month ago is still edible, right?
- It's a meat product so that's dangerous! - Bulgogi sauce expired 7 months ago too!
I guess this shows that he's a single man living alone.
There are eggs in here.
White eggs!
It's been a while since I saw white eggs.
When I go to Japanese restaurants, they usually cook with only white eggs.
I usually eat egg dishes that are practically raw.
And I realized white eggs taste better.
If you differentiate eggs to that degree, then you're a very picky eater.
Based on GD's expression, he seems to be wondering, "Why are the eggs white?"
You didn't know the difference, right?
Yes, I just eat whatever I'm given.
Whatever you're given. If it's fried, you eat it fried.
It's because he's not high quality.
He's cheap?
- What is this? - It looks like soybean paste.
- It's salted anchovies. - Salted anchovies?
It's salted anchovies.
- What is it? - Salted anchovies.
- Salted anchovies? - It's like salted anchovies.
If you boil that half way and eat it with pork, it's very delicious!
- When you eat pork at Jeju Island, you eat it with this. - That's right!
Oh, it's salted anchovies.
You were born in 1988 but your taste in food seems to be that of an older man.
Oh, there's a persimmon here.
No, that's a tomato.
This is surprising. The tomato's in the sauce section.
You're normally organized.
I think I accidentally put it there.
Were you the one who put it there by accident?
Yes, it was me.
But there's no way you would accidentally put it there.
We got him! Reporters, write the news articles however you want!
That is it for now.
GD, isn't what I said true?
Yes, you're right.
(YG employee, Mr. G: Who ate Tae-yang's tomato?)
I think if we question GD a little longer, he'll spill right away.
I'm afraid this would get out of hand because he's such a big mouth.
(...Haha)
And Tae-yang is silent.
(You know what's going on, right?)
(Laughing)
He's dying to say something!
He wants to talk so his mouth is like this...
(Itchy big mouth...)
"I know what's going on."
- Let's just wait. - Oh, here's chili powder.
Anchovies.
Dishwashing gloves.
Why are these in here?
Why are those in there?
Oh, it kind of felt like we were doing a comedy skit.
Anchovies, red powder. Dishwashing gloves?
(Reality is funnier than a comedy skit) - Why are those in there?
Wait, wait. You live alone. Why would dishwashing gloves be in here?
Why would they be in there?
I...My memory...I'm flustered too!
I don't know why dishwashing gloves are in there too.
(You know, right?)
(GD knows something?)
Look, look! He's going crazy because he's dying to spill!
Maybe it's a message?
Oh, goodness.
Don't worry. GD will spill sooner or later because he can't help it.
He's going to say, "You know the gloves from earlier..."
We will reveal what the third refrigerator is used for!
- Wow! - Oh!
Look at the meat!
(There's a whole pork in there!)
This is obviously...
You're practically a meat broker at this rate!
Wait a second...
You obviously put this here in a hurry for our show!
No, no. My friend from Jeju Island sends the meat like this.
Every month.
- Oh, your friend? - Yes.
Oh, you really like kimchi.
Did your mom make all the kimchi?
- Yes! - Oh, you ate all of this.
That's the liquid from kimchi.
- Do you use it when you're cooking? - Yes.
Everybody in my family including my father love kimchi.
So my family grows most of the necessary ingredients to make kimchi.
- If you like Korean food so much, then... - Like an elder!
It must be tough for you when you're performing overseas.
Yes. So when I go out of the country, I bring a rice cooker with me.
Oh, a rice cooker?
I bring rice too so I make rice in my hotel room.
So as I mentioned before, he carries a rice cooker around
but I never ate rice that he cooked before!
(Groan)
He eats by himself!
- With a rice cooker, you can cook for more than one person. - Yes.
But if I call the members and invite them to eat rice, then it's kind of...
I sleep very late.
- So it doesn't matter if he calls late. - No, it doesn't.
There are a lot of things that seem suspicious.
But we definitely found out that Tae-yang's interested in cooking.
Yes, we're sure of that.
- Yes! - Yes, yes. Goodness.
If you know where the tomato and dishwashing gloves came from,
please leave a message on our website and we will make it into a news article!
(Leave a message on our website, okay?)
(Write it down!) (Grabs the pen right away)
(After his big mouth is silenced, his hands feel itchy)
Tae-yang, you think it's your mother who put those there, right?
- It is my mother. - Right?
What are you going to do if she says it's not her when we call her?
I do want to call her.
We'll call her right away.
Oh, she's listed as "mommy" in his cellphone.
Yes, son!
Hello, ma'am!
- Yes? - Tae-yang lives alone right now, right?
- Yes, yes. - Do you go to his house and clean his refrigerator sometimes?
Um...No. Why are you asking?
(Tae-yang's mom is more flustered?)
Ma'am, let me just ask you one question.
Do you usually store your dishwashing gloves in the refrigerator?
(The truth behind the dishwashing gloves is?)
Oh, yes! When I'm not using it!
It deteriorates so it would be a waste!
Oh!
Ma'am, can you say, "I don't store them," just once for us?
We're getting kind of anxious.
Oh, okay.
Please say it for us once!
- Yes. - Go ahead!
Who stores dishwashing gloves in the refrigerator?
Thank you, ma'am!
Right?
(Oh...mom...)
Ma'am, we'll edit it well and make sure it's published in the news articles.
(Urgent phone call to his mom) - Do you usually store the gloves in the refrigerator?
Who stores dishwashing gloves in the refrigerator?
Thank you, ma'am!
Who stores dishwashing gloves in the refrigerator?
(This is a true devil's editing)
Who does that, right? Who stores it in the refrigerator!
I might have weird news articles about me, thanks to you.
Okay.
(Poor Tae-yang...)
- Bye! - Okay! - Thank you, ma'am!
(Thank you to Tae-yang's mom for talking with us)
Did you two ever taste each other's cooking?
I think I rarely cooked.
But I think I often ate Tae-yang's cooking.
How do I describe it?
We call him the "food founder."
- Food founder? - Yes.
When we're eating delivery food,
he might suggest that the food might taste better with something else
so when we try it, it does taste better.
- Oh! - Yes, he has a talent for that.
We were eating spicy stir fried pork with rice as a late night snack.
It looked very spicy and I saw mayonnaise in the refrigerator.
So I suggested that it would be perfect if we add mayo to the food.
And when we did add it, the others said it did taste better.
It was very delicious!
Okay, then we will reveal Tae-yang asked us to cook!
He's a very picky eater.
(Cold organic food, hot organic food)
(Embarrassed) - Cold organic food.
And hot organic food.
During the summer, I often eat...
- Because I love kimchi so much... - Cold kimchi noodles.
Yes, cold kimchi noodles.
With ice floating in it.
- Or young radish noodles. - Yes, yes.
What are some hot organic food?
From the Korean dishes, there are things like stew or steamed food.
I really like food like these.
I want either cold or hot food.
But why does it have to be organic though?
I think that's just my preference.
- Oh, so you like fresh food more. - Yes.
Yes, organic food is fresher.
Okay, I will announce the four chefs who will be cooking for you.
Wow, the lineup is great!
Number 1 seed is Sam Kim with 11 victories.
Lee Won-il with 9 victories.
Wow!
Choi Hyun-seok with also 9 victories!
Wait! Why did you name Lee Won-il first?
- I was on the program longer! - It's because he had a higher average.
You both won 9 times but Lee Won-il lost 6 times while Choi Hyun-seok lost 11 times.
Choi Hyun-seok does not have a higher average than Lee Won-il.
And Oh Sae-deuk with 1 victory.
He had an average of 50.
This is a strong lineup.
It's strong.
So the chefs are Sam Kim, Lee Won-il, Choi Hyun-seok, and Oh Sae-deuk.
First, my cooking style is all about natural food.
Right, you're all about organic food.
I'll go with the hot food.
Hot food! He is now positioned in the bottom.
Oh, Sam Kim's hot organic food!
So he's settled in.
I like cold food.
So instead of focusing on winning, I'll focus on showing an interesting cold dish.
Cold food! Lee Won-il's cold organic food!
They're split!
It seems like Choi Hyun-seok has a lot on his mind right now.
Let me tell you your past match results. You lost to Lee Won-il once.
- Yes, yes. - You never beat him.
When you competed against Sam Kim three times, you won them all.
I don't even store those results in my head and they're not very important.
But coincidentally, Sam is on the same path as me today.
(A big match is scheduled by coincidence!)
This is very typical!
Let's go after the stars! Let's go win!
- Let's go after the stars! - Oh, Chef Choi Hyun-seok chose Sam Kim!
-Then Chef Oh Sae-deuk is... - He's doing the cold food by default.
He will be competing against Chef Lee Won-il.
We will start with the cold organic food.
I can't think of many cold dishes.
(Chef Oh Sae-deuk takes tsuyu and pasta!)
Egg in a cold dish?
Why did he take the eggs?
Oh, we did hear Tae-yang request that we use some kimchi.
- Oh, mustard leaf kimchi! - It's the god of kimchi!
God of kimchi!
- God of kimchi! - Mustard leaf kimchi!
(Oh Sae-deuk selected: seaweed, tsuyu, mini bell peppers, kimchi)
(mustard leaf kimchi, eggs, balsamic vinegar, natto)
(Lee Won-il selected: Schisandra extract, apple mango, Korean melon, peach)
(Green grapes, coconut water, pistachios, calamansi extract)
The name of my dish is... "Oh, My Gatto."
- Oh, my gatto? - Oh, my what?
- Gatto. - Because it's going to have mustard leaf kimchi and natto.
(That's correct!)
Oh, my gatto!
It will have the Korean mustard leaf kimchi and the Japanese natto.
And I will use the pasta to add Italian to the mix.
- Wow! - I will make it like the spicy Korean noodles.
Is it a fusion dish?
It's not a fusion dish. It's a Sae-deuk dish.
What?
(Bursts out laughing) - He said it's a Sae-deuk dish!
It will be a dish that will make you feel like you got the world in your hands.
- A Sae-deuk dish. - Yes.
The name of my dish today is "Fruit Punch Hooray."
Fruit Punch Hooray sounds like a traditional dish.
Is it the fruit punch from the nightclubs?
The one you get when you're leaving soon?
- Oh, milk punch? - The free punch?
It's more sophisticated and elegant than that.
I'm going to use a local food in the Gangwon Province called changmyeon.
- What? - Changmyeon.
The noodles are usually made with mung bean starch.
It's a fruit punch with noodles immersed in schisandra juice or honey water.
Today, I'll use corn starch to make cold noodles and refreshing fruit punch.
Oh! The name is Fruit Punch Hooray.
Then is it a dish that will make one say, "Hooray," and dance when he eats it?
Yes, I hope that Tae-yang will eat it and dance.
Oh, if I eat it and it's delicious, then I will dance.
Hooray!
(His break dancing is on a completely different level)
Wow, break dancing with "hooray."
Hooray.
We will now use the ingredients from Tae-yang's refrigerators to have
a cold organic food battle!
Although he's a French chef,
he's a chef capable of cooking all genres, Oh Sae-deuk!
The absolute powerhouse of Korean cuisine that Tae-yang likes, Lee Won-il.
It's a battle between these two chefs.
Will Choi Hyun-seok's best friend, Chef Oh Sae-deuk,
be able to stop Chef Lee Won-il from winning 10 times?
We will now begin the cold organic food battle!
A cold dish within 15 minutes!
Cold dish! Oh, Oh Sae-deuk starts roughly!
Last time, he portrayed his dish very romantically.
- Yes, yes. - So many people loved that.
That's right.
Oh!
(Drops the salt container on the floor!)
(Ominous sign?)
Is it an ominous sign?
Isn't this something that should not happen in the kitchen?
Isn't it?
Chef Choi?
If you spill salt like that, you're dead meat.
I spilled less salt compared to all the salt you threw so far!
- Wow! - If you talk back like that, you get scolded even more!
You get scolded more.
It's better if you just apologize! How dare you talk back!
He's right.
(2. In a pan with oil, grill mini bell peppers)
- Oh, Chef Oh is cutting the hairtail! - Oh, my! Thinly!
As if he's making sashimi.
- Yes. - Oh, my!
Oh, what is he trying to do with the hairtail in a pasta dish?
Wouldn't it taste kind of fishy if the hairtail is cold?
- It'll be fishy. - Yes, hairtail in a cold dish is...
Do you like hairtail?
I love hairtail.
Oh!
Oh Sae-deuk is cooking it with the mini bell peppers.
He's using fire. He's using fire.
Oh Sae-deuk's firing up the torch towards the hairtail and mini bell peppers.
He's using the torch to peel the exterior of the mini bell peppers.
- Oh! - I also did that for a previous dish.
Chef Choi and Chef Michael did that before too!
You need to burn and peel them, right?
When you peel them, they taste very sweet.
Right, right. They burn all of that.
I think it's the first time that someone did that in oil though.
I think he's trying to speed up the process.
Oh, because he doesn't have enough time. I see.
(Starts making the juice for the fruit punch!)
(1. Mix schisandra extract, calamansi extract, coconut water, soda, and honey)
Wow!
Look at Chef Lee Won-il! Look at that color!
- Oh, my! - Doesn't it remind you of old nightclubs?
- Yes! - The fruit punch had soda and watermelon!
- It was refreshing after you sweated! - It was all mixed!
(The fruit punch draws GD's attention)
(2. Store the fruit punch juice in the fridge)
(Thinly slices the green grapes)
(Uses a peeler to slice the Korean melon as thinly as possible)
He's just using a peeler to thinly slice the Korean melon.
You're right.
Oh, and he's slicing it even more.
Oh, like a thread! Like a thread!
Wow! Yes!
(Prepares ice water right away...)
Okay, he's using the ice in now.
What are you adding?
I'm adding some lemon extract and sugar
to prevent the sliced fruits from turning brown.
Wow, he's making this in 15 minutes but he's even thinking of the browning!
So you immerse everything in there.
After hearing that Tae-yang likes fruits,
he's using all the fruits including Korean melon, apple mango, and even peach!
Lee Won-il's focusing on the fruits.
- I don't think I can express how the food tastes this week. - You're right.
I don't think you can eat this.
(Chop, chop, chop)
Wow, both of them are great with knives!
The size of the knives are different but he's cutting at great speed!
He attacks very quickly and withdraws!
(5. Add balsamic vinegar and tsuyu to a mixer)
- He's peeling them. - Chef Oh Sae-deuk's hands are unusually very busy today.
- He's not romantic? - No, he's a little rough today.
He's in a hurry.
He seems very manly.
- It's a side of him that we haven't seen before! - Crush!
Oh, what's wrong with him?
- What is he crushing? - Garlic! Garlic!
(7. Add crushed garlic and diced onions to the mixer. Blend to make the sauce)
Chef Oh Sae-deuk, what kind of sauce is that?
It's a sauce with mini bell peppers, tsuyu, balsamic vinegar, and sesame oil to...
Did you blend the mini bell peppers too?
Yes, I blended everything.
- Oh! - He made it into a sauce.
I've never seen balsamic vinegar and sesame oil mixed together.
- 8 minutes have already passed! - It looks delicious.
- Yes, time is flying by. - It's going by very quickly!
(Chef Lee Won-il makes the batter for the noodles)
(6. Add corn starch to warm water to make the batter)
What are you doing right now?
I added corn starch to warm water to make the batter.
- Oh! - Are you making the noodles from scratch?
- Yes. - Doesn't it take some time to cook it though?
- He's making it as thin as possible so it will be cooked quickly. -It will? -Yes.
- It's the first time we've seen that. - Yes.
It's a new attempt from Lee Won-il.
In Chinese cuisine, we make yangjangpi like that.
Oh, yangjangpi! That thick...What's that called? That!
The flexible thing.
It only has starch so when it's cooked, it becomes transparent.
Oh, how that will turn out is the key!
- Carefully! - When does he remove it?
Lee Won-il's carefully looking at it!
He's waiting for the right moment to remove it!
As if he's catching a fish! He needs to lift it up! Oh!
- Why did you put it in? - He suddenly put it in!
What method is that?
- What is it? - He's cooking it.
- Oh! - It became clear, right?
Once it cooked, it's immediately...
It really became clear! It's gone!
(The dough disappeared like magic?)
It's like rice paper.
- You're right, you're right! - It becomes clear.
I can't see it! It seems like there's nothing there.
Oh, my! We only have 4 minutes and 30 seconds left!
Oh, 4 minutes 30 seconds! I will go see how they're doing.
They don't have much time left.
I didn't expect time to fly by like this.
We forgot to keep track of time while we watched the noodles being made.
Chef Oh Sae-deuk is busy as ever too.
I saw the noodles!
(The dough that disappeared like magic appeared again!)
Did it come out? Did it come out? It came out!
(Magic show by Il-won illusionist)
Wow, this is an amazing technique! He's a technician!
(10. Julienne the cooled dough to make the noodles)
Wow!
Chef Lee Won-il is cutting the dough into noodles.
At first glance, it looks like he's cutting a squid into pieces.
Wow, those are the noodles!
If the dough isn't made correctly, then it breaks apart.
The ratio of the ingredients has to be perfect.
(Finishes making clear noodles with perfect ratio!)
(9. Rinse the cooked pasta with cold water)
(10. Mix the pasta, sauce, and diced green onions together)
Oh, Oh Sae-deuk is placing the pasta in the dish!
He's quietly finishing up!
Oh, hairtail! Hairtail!
Wow, he's putting the hairtail on top of the pasta!
Oh, I don't know if this will be okay.
That looks delicious too.
(Natto, the main ingredient for "Oh, my gatto", has appeared!)
(He rinses the mustard leaf kimchi with water..)
Why did you rinse the mustard leaf kimchi?
- The red powder of the kimchi is salty. - Yes, yes.
- I just wanted to add some crunchy texture. - Yes.
So I washed it to remove some of the salty flavor.
It seems like his dish is almost done once he adds the natto and mustard leaf kimchi.
Oh Sae-deuk is mixing the natto and mustard leaf kimchi!
He puts the mix on top!
- Right now, the hairtail... - Is he done cooking now?
Oh Sae-deuk is putting it on top of the hairtail!
Sauce! Sauce! Shall we try the sauce?
The sauce he's adding right now?
He even blended mini bell peppers into this sauce earlier.
- That's right. - I will sample the sauce! Just the sauce!
How is it? Is it "Oh, my god!"?
- Oh, my god! - Oh, my god!
Good news! Good news!
(Smiles broadly) - Good news! Wow!
This sauce is so delicious!
And he's adding seaweed on top.
Oh Sae-deuk is adding seaweed.
Oh, I look forward to his dish.
1 minute 40 seconds!
1 minute 40 seconds! This sauce tastes amazing!
Oh, Lee Won-il's the one who's busy. He's a little busy!
Isn't there anything of Chef Lee's cooking to sample?
This, this! May I sample some of this? What was this again?
This has to be refreshing! It's the juice that will go into the fruit punch!
The juice of the fruit punch! Here I go!
How is it? Is it a hooray for the fruit punch?
It tastes like the nightclub fruit punch!
(A familiar flavor) - Nightclub fruit punch is delicious!
That is really delicious!
It's very refreshing!
- Oh! - Chef Oh Sae-deuk is finished!
Oh Sae-deuk is finished! With 1 minute 8 seconds left, Oh Sae-deuk is finished!
If it tastes like the nightclub's, it must be delicious.
While Oh Sae-deuk finished, Lee Won-il has less than 1 minute left!
The red light on the timer has come on! He has 50 seconds left!
(11. Place the sliced fruits in a bowl)
(12. Blend and place ice into the bowl. Add the juice and noodles to the bowl)
(Lazing around)
Chef Oh, why aren't you using the egg from earlier?
- Oh! - He didn't use the egg!
He brought the egg but why he didn't use it?
There's 40 seconds left!
You have 40 seconds left! Oh, you're throwing away an egg.
(The yolk burst) - The second one!
Oh, he already hit the bell though! That didn't count! Cancel that!
He's using the egg because Hyeong-don reminded him!
He needs to add the yolk on top! He has 20 seconds left!
(Slides) - Oh!
Oh, it's ruined!
(The finishing touch became a mess)
Oh, no! It was pretty earlier!
It was beautiful earlier!
It became a mess!
(13. Grind pistachios and sprinkle on the top)
There's not much time left. Ring the bell.
(Oh, My Gatto is really done this time!)
10 seconds! 10 seconds!
Chef Lee Won-il is done too!
(Fruit Punch Hooray is also finished right after!)
There was a twist at the end!
- You should thank me! - He's right!
Thank you!
All the cold organic dishes have been made!
(In the midst of hot competition, the cold organic cuisines were completed)
Delicious looking dishes were made!
How did it feel to see the food being made within 15 minutes?
How should I describe it...My eyes popped wide open.
What kind of eyes are those?
(Flustered)
- We never saw those. - We only heard about them.
- Can we see it once? - They're chopping away.
Chop, chop, chop.
You're surprised.
(Eyes wide open?)
So those are eyes widened with shock.
He's so nice.
(A Sae-deuk pasta dish where mustard leaf kimchi and natto met each other)
(Chef Oh Sae-deuk's Oh My Gatto)
You need to mix it well.
Once you mix the yolk in, it will have a stickier texture.
- And it will stick to the pasta. - Yes.
This is a visual we have not seen before. Pasta with hairtail.
Okay, he's going to take a bite now.
(Finally a bite)
It seems sticky.
The visual is...
- It looks delicious. - I wonder how it tastes.
It doesn't look that tasty though.
Oh, he's nodding his head.
Tae-yang's nodding his head.
Oh!
(Curious!)
- Was it the flavor you wanted? - I got a feeling right away.
Oh!
Feeling? Oh, his body's moving!
The stickiness of natto and...
Is your body reacting right away?
The bacteria in natto is already like this...
Even though he only ate a bite!
(Oh, My Gatto makes Tae-yang dance)
He reacts right away.
And you can still taste the mustard leaf kimchi a little.
So it prevents the dish from being too greasy.
Oh!
The mustard leaf kimchi was the key!
Yes, the mustard leaf kimchi plays that role.
He thought it would be too salty so he washed the kimchi earlier.
(Takes another big bite)
Oh, wow! I wonder how the hairtail tastes with the pasta.
(...Sigh)
Why are you sighing?
I really want to try it.
Interestingly, I can taste all the Korean, Japanese, and Italian elements in the dish.
- You can? - It tastes very organic too. - I see.
- You feel like you're becoming healthy. - It feels very fresh.
That's right. Natto is like the fermented soybean paste of Korea.
I really can't imagine how it would taste though.
I've never tasted something like this too before.
- Is that so? - I feel like it has a deeper flavor because of the hairtail.
Oh!
There was quite a lot of pasta in there.
I guess it tastes really good.
You should leave some for us too.
Tae-yang doesn't share his food with others anyway.
Right, he eats everything by himself.
- Even if we ask for some... - Right.
He's someone who worries that someone might call him to share his food.
He doesn't offer to share.
Oh, do you usually eat together?
(They're enjoying themselves as they tease the innocent Tae-yang)
- It was made just for you. - I thought I had to be the only one eating.
Oh, it's only for you. It's all for you.
We just share if there's some leftover.
Oh...Then let's eat together.
Oh, it's okay! Our feelings are hurt already anyway!
(What should I do...) (He's so cute)
(Fruit punch with special starch noodles in cold schisandra juice)
(Chef Lee Won-il's Fruit Punch Hooray)
The ice probably melted a little.
You should stir it a little.
Eat the fruits with the noodles first.
- Then you should take a sip of the juice. - Oh, a lot of things are in there.
- This is... -Those are all fruits, right?
- Fruits and the noodles made from corn starch earlier. - And the noodles you cut.
It's changmyeon.
- I will sample it. - Yes!
- Is it okay if I eat? - Oh, of course!
Don't mind us!
This is all yours, Tae-yang, no matter what anybody says!
Fruit Punch Hooray!
(Twirls the fruits and noodles and takes a bite!)
His expression changed!
Look at his expression!
It's different than earlier!
- You should drink the juice too. - Yes, yes.
(Drinks the juice too!)
(Expresses how it tastes with his Hooray dance)
(Fantastic!)
(Like this?)
(Based just on his reaction, Chef Lee Won-il won?)
- Wow! - Oh!
This is sour.
I don't know if it's because of the texture.
- But it tastes crunchy and refreshing. - Oh, it's refreshing.
I feel like I'm getting really healthy.
Oh, this feels healthy too.
They're two completely different dishes.
I don't know if it's because it has all the fruits I love.
But it's so delicious!
The juice is refreshing too.
He's eating very well.
And it has a crunchy texture too.
- He's not sharing again. - Looks like he's going to eat everything.
- Would you like a sip? - No, no. You already ate everything.
(2 MCs are like mischievous uncles)
It doesn't have any noodles now!
- Shall we sample the dishes too? - Shall we?
Tae-yang already sampled them.
We will try Chef Oh Sae-deuk's Oh My Gatto.
(Slurp)
(Savors)
(Nod, nod)
- In some ways, I think this could be a risky attempt at a new dish. - Right.
The moment I tasted it, everything felt like they were in harmony.
I really enjoyed it.
I never tasted anything like this before.
I think if you love natto,
then you won't be able to help but fall in love with this dish.
There's just the right amount of mustard leaf kimchi
to help people who are eating natto for the first time.
And I think it helps people to keep eating this dish.
- Then now it's time for... - Fruit Punch Hooray.
Here's the juice I made before I added the fruits, Hyeong-don.
- Everybody will taste the Fruit Punch Hooray together. - Oh, it smells so nice.
Oh, wow!
(Eats and chews the refreshing taste!)
They're two completely different dishes!
Wow, the textures are completely different too.
This is a tough choice.
It tastes like the punch from a slightly expensive nightclub.
(Totally understand what he's saying) - You're right!
- He's right. - It's a hotel nightclub fruit punch.
The texture was very harmonious and the flavor was interesting.
So I ate everything in the blink of an eye.
I see.
If I were to describe the two dishes...
It's been 10 years since we debuted.
Oh, My Gatto is like us in the present day.
And this one is like us when we just debuted.
It's refreshing, fresh, and energetic.
- It's crunchy too. - What about Oh, My Gatto?
It's perfectly ripe now and it has great harmony.
Oh, it's perfectly ripe.
You have a tough choice to make, Tae-yang.
Yes, from the first food competition.
I think this is really difficult because...
They're very different flavors but I love both flavors.
If you made a decision, please press the button!
Number 1 is "Oh, My Gatto" and number 2 is "Fruit Punch Hooray."
Did you press the button?
Bang!
- Bang! - Bang!
He pressed the button!
He pressed it once we said, "Bang!", three times!
Oh, very healthy, cold cuisines.
I wonder who won! Let's check the results!
(Who did Tae-yang choose?)
Cold, organic food!
Oh Sae-deuk!
(Oh, My Gatto wins!)
Chef Oh Sae-deuk won!
Wow!
He stopped Chef Lee Won-il from his 10th victory.
It's hard to pass the 9th victory as expected!
Lee Won-il's stuck at 9 victories again.
Tae-yang took Oh Sae-deuk's side.
It was a very difficult decision.
I gave a higher score to him because it was something I've never tasted before.
I see.
None of the ingredients were over stimulating and they went well together.
So I think that was the greatest reason why I chose this dish.
Chef Oh got his second star from Tae-yang. Congratulations!
(Oh, My Gatto wins)
(1. Add salt to boiling water and cook the pasta)
(2. Grill mini bell peppers in a pan with oil. Use a torch to burn the exterior)
(3. Thinly slice the hairtail and grill it on a pan)
(4. Add balsamic vinegar and tsuyu to a mixer. Peel and add mini bell peppers too)
(5. Add crushed garlic and diced onions to the mixer and blend.
(Then add sesame oil and blend again)
(6. Rinse the pasta in cold water. Mix the pasta, sauce, and thinly sliced onions)
(7. Place pasta into a dish. Add hairtail on top)
(8. Mix the washed mustard leaf kimchi and natto. Add the mix on top of the hairtail)
(9. Add sauce, thinly sliced green onions, seaweed, and raw yolk)
This time, we will use the ingredients from Tae-yang's refrigerators to
hold a hot, organic food battle.
Like a herbal medicine you take when you're sick...
He always competes against Sam Kim whenever he feels he needs to win a star.
Actually, Chef Choi Hyun-seok is in a difficult spot right now.
He lost three matches in a row.
And Sam Kim won two matches in a row.
Choi Hyun-seok will attempt to take Sam Kim's star today
as if it's a vitamin he takes to energize himself.
They will be competing against each other. I wonder who will be the winner?
(Selects ingredients from the refrigerator)
(Takes the entire kimchi and pork meat!)
(Choi Hyun-seok selected: kimchi, apple mango, coconut water, tomato)
(Shiitake mushroom powder, citron flavored soju, salted shrimp, pork, bulgogi sauce)
(Sam Kim selected: apple mango, tomato, tilefish, egg)
What will you be making?
The name of the dish I will be making today is...
"Best Of Bestew."
- Oh, it must be a stew. - Stew!
Best of Bestew.
Tae-yang said he likes kimchi.
So I will use kimchi to make a fusion pork stew
But I don't know if I can make the stew that I'm thinking of within 15 minutes.
So I brought a pressure cooker.
For the first time in my life, I'm going to be using a pressure cooker.
- Because of the time. - Yes.
So as I always said...
In some ways, I may be always competing against myself.
Oh, just listening to him makes me tired.
He's been like that for 1 year!
Competing against himself.
I thought Chef Choi was only like that on air.
But he was like that throughout the break too!
He's constantly showing off like that, right?
Wow, I think he's amazing.
He is amazing. He doesn't even get tired.
What are you cooking to compete against "Best Of Bestew," Sam Kim?
(He suddenly thinks of what Big Bang said earlier...)
(The greatest performer of the show, Ostentatious Chef Choi)
We will take the performance into account.
(A crisis for Sam Kim who's weak when it comes to performances)
(He promised that he would think about performing...)
"Tilefish! Shakalaka!"
What? What did he say?
Tilefish! Shakalaka!
Oh, shakalaka!
This is what you're trying to do, right?
(A revolution in the chefs' performance world!)
Don't be embarrassed for him! He's our chef!
He's right.
He gathered up his courage for that.
I named my dish after that song.
- Yes. - I will make a soup using tilefish.
I plan to make a refreshing soup.
You lost all three times to Chef Choi Hyun-seok.
When his performance is too strong, I lose my concentration.
I see.
You should also do the "shakalaka" a few times while you're cooking, Chef Sam Kim.
Sing, "Tilefish, shakalaka," in the middle of cooking.
You need some of that!
When he's pouring the sauce, he should sing.
Oh, you heard him, right? He wants you to do that whenever you pour the sauce.
If time permits me to do so, I will.
Yes. Then using the ingredients from Tae-yang's refrigerators,
we will now have a cooking battle.
With three victories out of 3 matches, Choi Hyun-seok has the lead right now.
Will Choi Hyun-seok continue his victory streak against Sam Kim?
Or will Sam Kim finally beat Choi Hyun-seok this week?
We will now begin the hot, organic food battle!
(Refrigerator cooking match begins now!)
Oh, performance!
Bullfighter! Bullfighter!
And he ties the apron around him.
He ties it tightly.
- He already spent 15 seconds doing this. - Yes, yes.
(Starts to take apart the whole pork first)
It takes a bit of work to cut the meat.
And the meat is very thick.
I wonder if it will be well cooked in the pressure cooker, right?
The more important factor is when that pig was slaughtered.
Because of rigor mortis, the meat becomes stiff.
It actually becomes softer with time.
If he's able to make the stew within 15 minutes, then it will be an amazing feat!
Where are you throwing the salt?
(Salt falls outside the cutting board)
Where are you throwing the salt?
He couldn't throw the salt on the meat at all.
(Gives up the salt to gain points for his performance!)
The salt didn't really stick.
Instead of putting it in the pressure cooker, he puts it on the frying pan.
Since there's not enough time, he's grilling it first.
Oh, he's going to grill and then steam.
(After washing the tilefish)
Chef Sam Kim is wiping the sweat off of the tilefish.
He's wiping down the wet body of the tilefish)
(1. Add the head of the tilefish, green onions, and onions to boiling water and boil)
Sam Kim's preparing the tilefish first.
Are you removing the bones?
Yes.
(Begins removing the bones)
He's using the fish bones to make the broth.
Tae-yang, do you prefer seafood or meat?
It's like asking if you like your mom or dad more? - I like my mom more!
Is it that hard to choose?
But if you had to choose!
- Right now... - Right now?
- Fish. - Fish! Wow!
Right now, you're leaning towards fish more.
Oh, he's pouring the liquid from the kimchi!
(2. Add liquid from kimchi, apple mango, bulgogi sauce to the pressure cooker and boil)
Chef Choi added the liquid from the kimchi and apple mango.
I wonder how kimchi and mango taste together.
You usually prevent the kimchi from being too sour by using sugar.
He's doing the same thing with mango.
(Uses mango as a substitute for sugar to create the sweet flavor!
(3. Add shiitake mushroom powder and coconut powder to the pressure cooker and boil)
He's opening the soju!
I think he's using the soju to get rid of the foul smell of meat.
(Flames)
(Gets the upper hand with the flame performance!)
This kind of performance shakes up Sam Kim!
(Trying very hard to smile)
(Saint Chef is extremely shaken) - His knife is shaking already!
After grilling the meat, Chef Choi Hyun-seok is steaming the meat.
Choi Hyun-seok is taking the lead as expected.
(Still preparing the tilefish...)
Oh, Sam Kim is having a harder time with the tilefish than he expected!
Ever since Chef Choi's performance...
Let's do the "Tilefish, shakalaka" once!
- Tilefish, shakalaka! - Oh, right now?
Okay, Sam Kim! 1, 2, 3, 4!
Boom! Shakalaka!
Yes! You did well! You did well!
- Good job! - I'm busy! I'm busy!
He has the lead again!
5 minutes already passed!
Time is flying by.
(3. Prepare the tilefish by removing all the bones)
(4. Separate the egg to only have the egg whites. Beat the egg whites )
(5. After beating the egg whites, add onions, carrots, tilefish, and tomato and mix)
You can't leave out tomato when Sam Kim's cooking.
Of course, of course! You can't separate Sam Kim from tomatoes.
(6. Add broth made from tilefish bones to the mix)
Sam Kim needs to make a soup.
7 minutes have already passed.
Yes, time is flying by.
He's mixing the mango and the liquid from the kimchi.
(5. Add liquid from the kimchi, apple mango, diced kimchi to the frying pan and boil)
(6. Add bulgogi sauce and pepper to the pan to boil and make the sauce)
It would be better if you decrease the heat a little.
Chef Oh Sae-deuk, is there a problem?
When the top is spinning, you need to decrease the heat a little.
It shouldn't be like this?
(It's his first time using a pressure cooker)
Why are you making me uneasy?
No, it's okay. You can increase the heat.
This needs to be quickly cooked but...Jeez!
Oh! He's getting annoyed!
He's getting annoyed!
Did you hear him? He even swore!
Why are you making me uneasy? See my cooking!
That's what I said.
(He wasn't swearing. He was speaking English?)
Steam is coming out from Chef Choi Hyun-seok's head too.
Oh, is he...
(Evaluating his own sauce) - Self-evaluation! Self-evaluation!
(Good!)
Wink ceremony!
Every time Chef Choi does something like this, our Sam Kim is...
(They can see that he's shaken up again)
Sam Kim's affected again!
Oh, our Sam is fragile as glass!
He's carefully cutting the tilefish! Look! His hands are shaking!
Shall we do "Tilefish, Shakalaka" again?
- No, no! I don't have enough time! - 1, 2, 3, 4!
Boom! Shakalaka!
(Claims he doesn't have enough time but reacts automatically)
And he was saying he didn't have enough time!
- Sam Kim! - Yes?
Did you cut your hand? Isn't that blood?
(There's blood on Chef Sam Kim's hand?)
(Gulp)
- Tomato. - Oh, tomato!
(Saint Chef's surprise performance!)
- Performance! - Performance!
There's not enough time! There's not enough time!
(7. Mix egg yolk, diced garlic, lemon extract, olive oil, salt, and pepper together)
(8. Add diced apple mango and oligosaccharide to the mix to make the sauce)
You have 4 minute and 40 seconds left! Let me go take a look!
- Oh, time is really flying by! - There's not enough time left!
Oh, the meat inside the pressure cooker needs to be cooked soon!
He's in a hurry! He's in a hurry!
Chef Choi Hyun-seok is dicing the tomatoes!
I'm really curious how the mango and kimchi combo tastes!
- Should I sample this? - Yes!
Oh, coconut water! Coconut water!
It seems like he's going to use this as sauce.
Let me sample the sauce!
The sauce...He won't let me sample the sauce! He won't let me sample!
Blocking, blocking!
He's sampling first.
Wink, wink?
He's done cooking. Sample it right now! Right now!
(Go ahead and try it!)
(He's so cool!) - I will try it now.
How is it? Is it the best of best?
It's the best!
Kimchi and mango?
Huh? How could kimchi juice and mango go so well together?
I can't taste the kimchi juice at all!
Our Sam Kim! Our fragile Sam's cooking!
Sam, Sam, Sam, Sam!
- This! Is this broth important? - Yes.
The broth that Sam's boiling!
Let me sample the broth! Just the broth!
How is it?
I think he'll lose!
(Oh, no!)
It's bland! It's bland! It's bland!
He doesn't even have 3 minutes left though!
It only tastes like he's boiling tilefish.
(9. After seasoning the tilefish with salt and pepper, grill with oil)
He's grilling the tilefish in the pan!
Sam Kim is shaking again.
He's shaking like a leaf! Sam Kim always does not have enough time!
(Chef Choi takes the steaming pressure cooker)
(Cools it with cold water)
He's getting the meat out.
Choi Hyun-seok! Choi Hyun-seok! He opened the lid!
Will the meat be thoroughly cooked?
Okay, he's taking it out! Choi Hyun-seok!
Choi Hyun-seok! Will the meat be well cooked?
- Oh, one more time! - He's grilling it one more time!
Wow, that looks really delicious!
There is less than 2 minutes left!
He's grilling one while he's cutting the other.
The meat must be very hot!
Shall we see? Shall we see?
Why don't you sample the meat to see if it's cooked?
This piece of meat! Should I sample this?
Is it all cooked?
It's fully cooked!
(This is exciting)
You have 1 minute 15 seconds left! 1 minute 15 seconds!
Here.
(Fire)
Sam Kim, you shouldn't see this! Don't see this! Don't see it!
(Shows off with his specialty, fire)
(Sam Kim ends up looking)
You shouldn't look! Tilefish, shakalaka!
Tilefish, shakalaka!
You shouldn't look, you shouldn't look!
Oh, the meat is well cooked and you have 1 minute left!
There is only 45 seconds remaining!
You have 45 seconds left!
The two chefs have not finished cooking yet.
45 seconds! 45 seconds!
Oh, I wonder if they will be able to finish cooking within the time limit!
There is definitely not enough time left!
You have 30 seconds left!
You don't have much time left! You don't have much time left!
Oh! Choi Hyun-seok is putting it in a bowl!
- Choi Hyun-seok started to finish up first. - 15 seconds left!
15 seconds! 15 seconds!
15 seconds! Oh, he's pushing me aside!
Choi Hyun-seok pushed me!
10, 9!
Oh, that's my specialty!
(Finishes by sprinkling sesame seeds)
(Chef Sam Kim needs to hurry and finish up too...)
(He grabs the hot tilefish with his bare hands as he rushes to finish)
Sam Kim!
Okay! Choi Hyun-seok's finished!
Stop!
Stop, stop! Sam Kim is done cooking too!
He's finished.
Wow, it was a breathtaking battle!
(Pork with sauce made from kimchi and apple mango)
(Chef Choi Hyun-seok's Best of Bestew)
Kimchi and mango...
Oh! The pork is very tender.
You can easily cut it.
(Looks delicious)
- One more time. - It looks really delicious!
He's going to try it!
(Takes a bite with enough sauce)
Best of Bestew!
(How will he react?)
- He expressed how it tasted right away last time but... - Here it comes!
- Here it comes, here it comes. - Is it good?
I wondered how the sauce made with mango and kimchi juice tastes.
In my opinion, I can't really taste the kimchi juice.
It feels more like a Western dish.
Most importantly, the pork was very well cooked.
Oh! Is it tender?
- It's very tender. - I see.
(He's dying because he can only watch Tae-yang eat!)
(How does Best of Bestew taste?)
I think it's interesting.
How should I describe it?
The sweet flavor of mango isn't just sweet. It gives a richer flavor than just sweet.
- It's sophisticated? - Yes, it seems very classy.
Then do you want to sample the soup before it gets cold too?
(Deep yet simple tilefish soup that seems very healthy)
(Chef Sam Kim's Tilefish, Shakalaka)
You should try just the soup first.
And then you should try some of the fish with the mango sauce.
(Tries a spoonful of soup first)
(Huh?)
(Nervous)
You seem so anxious.
It's because I can't see it.
(Tries it with the tilefish this time!)
Oh, it must be a new taste for him.
(Gulps)
It's delicious.
I can taste the clear broth of the fish.
But it's not like the Korean soups either.
It's thicker like the soups you eat in other countries.
I think this dish was the healthiest food I tasted today.
- Oh, I see! - Did Chef Choi just flinch?
I wonder what he meant.
I didn't add anything else.
(Self PR) - I only used mango and kimchi to make a healthy dish for you.
Oh, goodness!
Unbelievable!
It's because he needs a star.
He's being weak!
- I have a personal question for him. - Go ahead.
Chef Choi, is your blood type B?
Yes, I'm blood type B.
(How did he know?)
- How did you know? - His personality is very similar to T.O.P's!
Oh, he's like T.O.P?
It's not only their personalities!
- Their gestures are similar too. - Their performances!
- This gesture too! - Yes.
I thought I was seeing Top.
- His gaze is similar too. - Yes, yes.
(The program's ostentatious T.O.P)
What's T.O.P's nickname?
- Bing-gu. Bing-gu? Then we have Seok-gu over there.
Seok-gu? Sounds good.
We will first try Chef Choi Hyun-seok's Best of Bestew.
(Time for everybody to sample the dishes)
(Yum)
(It's good)
Oh, GD's savoring the dish with his eyes closed.
How is it?
It's very delicious.
- Is it? - It's very delicious.
The texture's very nice. To be honest, I thought the meat would be tough.
- But it's chewy. - It's perfect.
Yes, it's perfect. It really is.
I thought it was very good. It was delicious.
Since kimchi is fermented,
if you use kimchi that's old
it will have a distinct smell.
But thanks to the coconut water and apple mango, you can't smell it at all.
And you can only taste the delicious sour flavor of kimchi.
It's really delicious.
Now it's time for the "Tilefish, Shakalaka."
(Everybody tries the "Tilefish, Shakalaka" this time!)
(Can't help laughing)
Wow, the soup tastes fantastic!
It tastes like blowfish soup.
- Wow! - Doesn't it taste very healthy?
(Eats)
(Eats again)
(Keeps eating until he eats everything!)
Big Bang members eat more than I thought.
Well, GD said he has a big appetite.
He said he eats the most from Big Bang.
When I eat a lot, you make me into someone who eats alone while he's...
(Tae-yang: someone who eats alone (?), GD: someone with a big appetite (?))
Oh, I'm sorry! I'm sorry!
I don't think I gained anything from appearing on this show!
I think only my image was negatively affected!
From the moment we looked into your refrigerator!
I'm sorry about that. I didn't mean to.
Personally, I really like soups like jiri soup.
- GD soup? - GD soup?
Jiri soup. I really like clear soups like jiri soup.
It's simple yet tasty as he said.
I liked it.
Usually, when you cook fish soups like jiri soup,
you usually use fresh fish to prevent the soup from smelling bad.
This soup wasn't even made with fresh fish but it didn't smell fishy at all.
It even had a deep flavor like a bone soup that was boiled for a long time.
You only boiled it with the leftover tilefish bones, right?
The soup was separated into two pots and then combined later.
I boiled only the fish bones in one pot.
The other pot had meat from the fish, tomatoes, and whipped egg whites.
The soup got thicker as the egg whites got cooked. They made the soup thick.
- Oh, egg whites! - Yes, egg whites.
- Wow, I don't think this will be an easy decision too. - Yes.
You need to make a decision.
What will he choose?
Hot, organic food!
If you made a choice,
please press the button!
Number 1 is "Best Of Bestew" and number 2 is "Tilefish, Shakalaka."
I think this one's tougher than the previous match.
Oh, is that so?
GD, do you want to press the button too since Tae-yang's in a turmoil?
- Together? - Yes.
Your vote won't affect the results.
Whoever Tae-yang chooses will win anyway.
This time, please say, "Bang," 3 times.
Okay, we will.
1, 2, 3, 4!
Bang!
Oh, they pressed the button! They pressed it at the same time!
I wonder what the result will be.
- The two of you... - Did they each choose someone else?
They both chose the same person!
(One chef stole both of the Big Bang members' hearts!)
One chef will be put in a very embarrassing position!
Only the two of them know the result right now.
Who will they feel sorry for?
Whose side did they take?
Okay, let's check the results! Please show us the results!
If Sam Kim wins,
he will be able to pay back Choi Hyun-seok for all the humiliation he suffered.
If Choi Hyun-seok wins, he will have a double digit number of stars.
Who did Tae-yang choose?
Who's the winner of the hot, organic food battle?
Who did Tae-yang choose?
Who's the winner of the hot, organic food battle?
Choi Hyun-seok!
(Best of Bestew wins!) - Choi Hyun-seok!
Choi Hyun-seok wins!
Choi Hyun-seok now has 10 victories!
Choi Hyun-seok finally made it!
He sacrificed Sam Kim as expected.
Both of their dishes were very delicious.
I think Chef Choi Hyun-seok's dish was more new to me.
It was a flavor that I've never tasted before.
And it tasted very good to me.
- I think that's why I made that decisions. - Yes.
Choi Hyun-seok showed that he's strong against Sam Kim again today.
You won all 4 matches against him. How do you feel?
I think it was more meaningful to me that Tae-yang truly enjoyed the food that I made.
Are you going to go into politics?
Is it a crime to be honest?
It was like a campaign speech.
Congratulations!
(Best of Bestew wins)
(1. Cut the pork into large pieces and season with salt and pepper)
(After covering the meat with flour, grill it in a pan with oil)
(2. Add citron flavored soju to the pan to get rid of the smell of meat)
(3. Add kimchi juice, apple mango, bulgogi sauce)
(shiitake mushroom powder and coconut water to a pressure cooker and boil)
(4. Add and cook the grilled pork in the pressure cooker)
(5. Add kimchi juice, apple mango, diced kimchi, bulgogi sauce)
(pepper, diced tomatoes, and coconut water in a pan. Boil everything to make the sauce)
(6. Grill the cooked pork one more time)
(Add the citron flavored soju to the pan to get rid of the smell of meat)
(7. Pour the sauce over the pork)
(Cook everything together and sprinkle some sesame seeds at the end)
Are there things that we can potentially misunderstand?
Oh, probably?
All of the ??? are in there.
(GD's refrigerator has ??? in it?)
Here's GD's refrigerator!
They said there's something in here.
Something has to show up.
I'm sure it will.
Is it there? Is it there?
(The real deal has appeared!)
(The identity of the thing that surprised the chefs!)
Blank is in there.
That's not something you should eat here...
No! It's not like that!
We're done now! Close the door! Close it!
It's so elegant!
Wow!
Oh, I wonder how it tastes!
Is it erotic? Does it taste erotic?
It feels like I'm naked.
(Take Good Care Of The Fridge)
Here it comes!
Let's just go eat some ramen.
Subtitles by OnDemandKorea